Wijndomein HoenshofRosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Cortis, the Chardonnay and the Dornfelder.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé of the Wijndomein Hoenshof is in the top 20 of wines of Haspengouwse Wijn.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Wijndomein Hoenshof matches generally quite well with dishes such as recipes .
Details and technical informations about Wijndomein Hoenshof's Rosé.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Rosé from Wijndomein Hoenshof are 0
Informations about the Wijndomein Hoenshof
The Wijndomein Hoenshof is one of of the world's greatest estates. It offers 30 wines for sale in the of Haspengouwse Wijn to come and discover on site or to buy online.
The wine region of Haspengouwse Wijn
Flemish AOC of Hesbaye (south-east Flanders, Belgium), sandy-limestone soils (Belgium's "Côte d'Or"), cool temperate climate — ~45% of Flemish sparkling production. Chardonnay is the signature white: dry and taut with green apple, citrus, white flowers, butter and a chalky mineral note, lively acidity — a northern Burgundian style. Spiced Pinot Gris and full Pinot Blanc among the whites. Fine Pinot Noir as red.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
