Winery AldeneyckChardonnay Heerenlaak Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Heerenlaak Brut of the Winery Aldeneyck is in the top 60 of wines of Belgium and in the top 30 of wines of Flandre.
Food and wine pairings with Chardonnay Heerenlaak Brut
Pairings that work perfectly with Chardonnay Heerenlaak Brut
Original food and wine pairings with Chardonnay Heerenlaak Brut
The Chardonnay Heerenlaak Brut of Winery Aldeneyck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon steaks with soy sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Aldeneyck's Chardonnay Heerenlaak Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Aldeneyck
The Winery Aldeneyck is one of of the world's greatest estates. It offers 18 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
