The Winery Aldeneyck of Flandre

Winery Aldeneyck
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Flandre.
It is located in Flandre

The Winery Aldeneyck is one of the largest wineries in the world. It offers 13 wines for sale in of Flandre to come and discover on site or to buy online.

Top Winery Aldeneyck wines

Looking for the best Winery Aldeneyck wines in Flandre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldeneyck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldeneyck wines with technical and enological descriptions.

The top white wines of Winery Aldeneyck

Food and wine pairings with a white wine of Winery Aldeneyck

How Winery Aldeneyck wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tomato, zucchini and tuna flan or zucchini quiche.

Organoleptic analysis of white wines of Winery Aldeneyck

On the nose the white wine of Winery Aldeneyck. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Aldeneyck

  • 2018With an average score of 4.01/5
  • 2020With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2016With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Aldeneyck.

  • Pinot Gris
  • Chardonnay
  • Gewürztraminer
  • Pinot Blanc
  • Riesling

Discovering the wine region of Flandre

The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.

We currently count 20 estates and châteaux in the of Flandre, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top sparkling wines of Winery Aldeneyck

Food and wine pairings with a sparkling wine of Winery Aldeneyck

How Winery Aldeneyck wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, gratin of ravioli with salmon or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Aldeneyck

On the nose the sparkling wine of Winery Aldeneyck. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Aldeneyck

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Aldeneyck.

  • Pinot Noir
  • Chardonnay
  • Pinot Gris
  • Pinot Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Aldeneyck

Food and wine pairings with a sweet wine of Winery Aldeneyck

How Winery Aldeneyck wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lemon and tuna risotto, marmite dieppoise or real savoyard fondue.

Organoleptic analysis of sweet wines of Winery Aldeneyck

On the nose the sweet wine of Winery Aldeneyck. often reveals types of flavors of earth, tree fruit.

The best vintages in the sweet wines of Winery Aldeneyck

  • 2013With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Aldeneyck.

  • Pinot Gris

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

The top red wines of Winery Aldeneyck

Food and wine pairings with a red wine of Winery Aldeneyck

How Winery Aldeneyck wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, simple pork roast or duck breast in the oven.

Organoleptic analysis of red wines of Winery Aldeneyck

On the nose the red wine of Winery Aldeneyck. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Aldeneyck

  • 2013With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.87/5
  • 2017With an average score of 3.82/5
  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Aldeneyck.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Aldeneyck

Food and wine pairings with a pink wine of Winery Aldeneyck

How Winery Aldeneyck wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, savoyard crozet gratin or my grandmother's rabbit stew.

The grape varieties most used in the pink wines of Winery Aldeneyck.

  • Pinot Noir

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

Discover other wineries and winemakers neighboring the Winery Aldeneyck

Planning a wine route in the of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldeneyck.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Aldeneyck and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other regions and appellation of Flandre