The Winery Holass is one of the best wineries to follow in Flandre.. It offers 9 wines for sale in of Flandre to come and discover on site or to buy online.
Looking for the best Winery Holass wines in Flandre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holass wines with technical and enological descriptions.
How Winery Holass wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with guinness, cannelloni of meat or fried rice noodles with chicken.
On the nose the red wine of Winery Holass. often reveals types of flavors of earth. In the mouth the red wine of Winery Holass. is a powerful with a nice balance between acidity and tannins.
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
We currently count 20 estates and châteaux in the of Flandre, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Holass wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, quiche lorraine or breton galette with buckwheat flour.
On the nose the white wine of Winery Holass. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of tropical fruit.
How Winery Holass wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ginouflade (kind of truffade or aligot but multi cheese), tuna, pepper and tomato quiche or coconut chicken curry in thermomix.
On the nose the pink wine of Winery Holass. often reveals types of flavors of tree fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holass.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
