Winery HolassBurgenland
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Burgenland of the Winery Holass is in the top 60 of wines of Austria and in the top 30 of wines of Burgenland.
Taste structure of the Burgenland from the Winery Holass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland of Winery Holass in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgenland of Winery Holass in the region of Weinland often reveals types of flavors of microbio, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Burgenland
Pairings that work perfectly with Burgenland
Original food and wine pairings with Burgenland
The Burgenland of Winery Holass matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche without pastry, courgette and blue cheese or chicken massala.
Details and technical informations about Winery Holass's Burgenland.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Burgenland from Winery Holass are 2018, 2015, 0
Informations about the Winery Holass
The Winery Holass is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
