Winery HolassBurgenland
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Burgenland of the Winery Holass is in the top 60 of wines of Austria and in the top 30 of wines of Burgenland.
Taste structure of the Burgenland from the Winery Holass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland of Winery Holass in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgenland of Winery Holass in the region of Weinland often reveals types of flavors of microbio, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Burgenland
Pairings that work perfectly with Burgenland
Original food and wine pairings with Burgenland
The Burgenland of Winery Holass matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, vegan leek and tofu quiche or couscous without couscous maker.
Details and technical informations about Winery Holass's Burgenland.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Burgenland from Winery Holass are 2018, 2015, 0
Informations about the Winery Holass
The Winery Holass is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
