Winery HolassSümeg
Pink wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Sümeg of the Winery Holass is in the top 70 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Sümeg of Winery Holass in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Sümeg
Pairings that work perfectly with Sümeg
Original food and wine pairings with Sümeg
The Sümeg of Winery Holass matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard crust or cheese crust, quiche with bacon and gruyère cheese or chakchouka.
Details and technical informations about Winery Holass's Sümeg.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Sümeg from Winery Holass are 0
Informations about the Winery Holass
The Winery Holass is one of of the world's greatest estates. It offers 9 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
