Winery LaposaBalatoni Rosé
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Balatoni Rosé of Winery Laposa in the region of Balaton often reveals types of flavors of red fruit.
Food and wine pairings with Balatoni Rosé
Pairings that work perfectly with Balatoni Rosé
Original food and wine pairings with Balatoni Rosé
The Balatoni Rosé of Winery Laposa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, quiche without pastry or roast duck with cider sauce.
Details and technical informations about Winery Laposa's Balatoni Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Balatoni Rosé from Winery Laposa are 2019, 2017, 2014, 2013 and 2018.
Informations about the Winery Laposa
The Winery Laposa is one of of the world's greatest estates. It offers 45 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.