Winery AldeneyckPinot Gris Noble
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Pinot Gris Noble of the Winery Aldeneyck is in the top 60 of wines of Flandre.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Noble of Winery Aldeneyck in the region of Flandre often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Gris Noble
Pairings that work perfectly with Pinot Gris Noble
Original food and wine pairings with Pinot Gris Noble
The Pinot Gris Noble of Winery Aldeneyck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of potato and smoked salmon gratin, seafood pastilla or crozet cheese with savoy diots.
Details and technical informations about Winery Aldeneyck's Pinot Gris Noble.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Noble from Winery Aldeneyck are 2013
Informations about the Winery Aldeneyck
The Winery Aldeneyck is one of of the world's great estates. It offers 18 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
