Winery AldeneyckPinot Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Pinot Brut Rosé of the Winery Aldeneyck is in the top 60 of wines of Flandre.
Food and wine pairings with Pinot Brut Rosé
Pairings that work perfectly with Pinot Brut Rosé
Original food and wine pairings with Pinot Brut Rosé
The Pinot Brut Rosé of Winery Aldeneyck matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, pasta carbonara almost like the real thing or duckling with bigarrade.
Details and technical informations about Winery Aldeneyck's Pinot Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Aldeneyck
The Winery Aldeneyck is one of of the world's great estates. It offers 18 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
