Winery De CayberghCuvée Sélection Massale Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Sélection Massale Pinot Noir
Pairings that work perfectly with Cuvée Sélection Massale Pinot Noir
Original food and wine pairings with Cuvée Sélection Massale Pinot Noir
The Cuvée Sélection Massale Pinot Noir of Winery De Caybergh matches generally quite well with dishes such as recipes .
Details and technical informations about Winery De Caybergh's Cuvée Sélection Massale Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Sélection Massale Pinot Noir from Winery De Caybergh are 0
Informations about the Winery De Caybergh
The Winery De Caybergh is one of of the world's greatest estates. It offers 6 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
