Winery NobelPinot Noir - Cabernet Cortis Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Cabernet Cortis Rosé
Pairings that work perfectly with Pinot Noir - Cabernet Cortis Rosé
Original food and wine pairings with Pinot Noir - Cabernet Cortis Rosé
The Pinot Noir - Cabernet Cortis Rosé of Winery Nobel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, simple pork roast or boar in civet.
Details and technical informations about Winery Nobel's Pinot Noir - Cabernet Cortis Rosé.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Pinot Noir - Cabernet Cortis Rosé from Winery Nobel are 2017
Informations about the Winery Nobel
The Winery Nobel is one of of the world's greatest estates. It offers 6 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
