Winery Crutzberg - Rosé

Winery CrutzbergRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Crutzberg is a pink wine from the region of Flandre.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Crutzberg's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Crutzberg

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Flandre

The Winery Crutzberg is one of of the world's greatest estates. It offers 8 wines for sale in the of Flandre to come and discover on site or to buy online.

Top wine Flandre
In the top 200 of of Belgium wines
In the top 150 of of Flandre wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Flandre

Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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