Winery NobelJohanniter - Bronner
White wine
This wine is a blend of 2 varietals which are the Bronner and the Johanniter.
This wine generally goes well with pork, poultry or veal.
The Johanniter - Bronner of the Winery Nobel is in the top 70 of wines of Flandre.
Food and wine pairings with Johanniter - Bronner
Pairings that work perfectly with Johanniter - Bronner
Original food and wine pairings with Johanniter - Bronner
The Johanniter - Bronner of Winery Nobel matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Nobel's Johanniter - Bronner.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Johanniter - Bronner from Winery Nobel are 2014, 2015, 2016
Informations about the Winery Nobel
The Winery Nobel is one of of the world's greatest estates. It offers 6 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
