Domein CuvelierBizOet Pinot Noir Ijswijn
Sweet wine
This wine generally goes well with pork, poultry or veal.
The BizOet Pinot Noir Ijswijn of the Domein Cuvelier is in the top 20 of wines of Haspengouwse Wijn.
Food and wine pairings with BizOet Pinot Noir Ijswijn
Pairings that work perfectly with BizOet Pinot Noir Ijswijn
Original food and wine pairings with BizOet Pinot Noir Ijswijn
The BizOet Pinot Noir Ijswijn of Domein Cuvelier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), spaghetti carbonara or mymy's golden apples (squash).
Details and technical informations about Domein Cuvelier's BizOet Pinot Noir Ijswijn.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domein Cuvelier
The Domein Cuvelier is one of of the world's greatest estates. It offers 9 wines for sale in the of Haspengouwse Wijn to come and discover on site or to buy online.
The wine region of Haspengouwse Wijn
Flemish AOC of Hesbaye (south-east Flanders, Belgium), sandy-limestone soils (Belgium's "Côte d'Or"), cool temperate climate — ~45% of Flemish sparkling production. Chardonnay is the signature white: dry and taut with green apple, citrus, white flowers, butter and a chalky mineral note, lively acidity — a northern Burgundian style. Spiced Pinot Gris and full Pinot Blanc among the whites. Fine Pinot Noir as red.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
