
Winery De WijnfaktorijKontreir I
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Kontreir I of the Winery De Wijnfaktorij is in the top 10 of wines of Flandre.
Food and wine pairings with Kontreir I
Pairings that work perfectly with Kontreir I
Original food and wine pairings with Kontreir I
The Kontreir I of Winery De Wijnfaktorij matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, peasant minestrone or duck sleeves in cider.
Details and technical informations about Winery De Wijnfaktorij's Kontreir I.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery De Wijnfaktorij
The Winery De Wijnfaktorij is one of of the world's greatest estates. It offers 3 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.











