Winery ZavelaarEntre-Deux-Monts
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Entre-Deux-Monts of the Winery Zavelaar is in the top 90 of wines of Belgium and in the top 10 of wines of Heuvellandse Wijn.
Food and wine pairings with Entre-Deux-Monts
Pairings that work perfectly with Entre-Deux-Monts
Original food and wine pairings with Entre-Deux-Monts
The Entre-Deux-Monts of Winery Zavelaar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), tuna provencal style or creamy tomato squid.
Details and technical informations about Winery Zavelaar's Entre-Deux-Monts.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Entre-Deux-Monts from Winery Zavelaar are 2019
Informations about the Winery Zavelaar
The Winery Zavelaar is one of of the world's greatest estates. It offers 3 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
AOP from Flemish Heuvelland (West Flanders, 2005) on the south-facing slopes of Kemmel and Monteberg, well-draining sandy-loamy soils, cool climate tempered by the North Sea. Chardonnay, Pinot Gris, and Kerner are the signature whites: taut and precise with notes of citrus, apple, white flowers, and a mineral touch, cutting acidity — ideal for traditional-method sparkling wines. Auxerrois, Riesling, and Pinot Blanc as complements. Still wines, rosés, and sparkling wines.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
