The Domaine de Mellemont is one of the world's great estates. It offers 9 wines for sale in of Wallonie to come and discover on site or to buy online.
Looking for the best Domaine de Mellemont wines in Wallonie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mellemont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mellemont wines with technical and enological descriptions.
How Domaine de Mellemont wines pair with each other generally quite well with dishes such as recipes .
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
How Domaine de Mellemont wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de Mellemont. often reveals types of flavors of tree fruit.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
How Domaine de Mellemont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, oven roasted rabbit that cooks itself! or saddle of venison with fresh cream.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Domaine de Mellemont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, white cabbage with bacon or grandma melanie's cassoulet.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Planning a wine route in the of Wallonie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mellemont.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
For the first time in our history, join us in New York this Saturday 18 June and share the unmissable experience of the Decanter Fine Wine Encounter in one of the best cities in the world. Decanter Fine Wine Encounter NYC is taking over the 60th floor Bay Room at Manhatta in Manhattan for an incredible day of wine tasting, featuring over 50 prestigious wine producers, showcasing over 200 fine wines and hosting four sensational masterclasses. Want to know what you absolutely can’t miss? Here’s ou ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
