Domaine de MellemontLe Blanc
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Müller-Thurgau.
This wine generally goes well with pork, poultry or veal.
The Le Blanc of the Domaine de Mellemont is in the top 70 of wines of Wallonie.
Food and wine pairings with Le Blanc
Pairings that work perfectly with Le Blanc
Original food and wine pairings with Le Blanc
The Le Blanc of Domaine de Mellemont matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Mellemont's Le Blanc.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Le Blanc from Domaine de Mellemont are 2018, 2015
Informations about the Domaine de Mellemont
The Domaine de Mellemont is one of of the world's greatest estates. It offers 6 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
