The Domaine de la Bougrie is one of the world's great estates. It offers 23 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine de la Bougrie wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Bougrie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Bougrie wines with technical and enological descriptions.
How Domaine de la Bougrie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod "bacalhau a gomes de sa, tuna, pepper and tomato quiche or spanish omelette (tortilla auténtica).
On the nose the white wine of Domaine de la Bougrie. often reveals types of flavors of grapefruit, citrus or spices and sometimes also flavors of citrus fruit.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Domaine de la Bougrie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, magic cake cheese quiche or rabbit with basquaise sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Bougrie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, mamyjaja lamb mouse tagine or peasant minestrone.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Domaine de la Bougrie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb tagine with onions, purple olives and lemons... or carrot soup with curry and coconut milk.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Bougrie.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
