The Domaine de la Roussille is one of the best wineries to follow in Val de Loire.. It offers 9 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Domaine de la Roussille wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Roussille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Roussille wines with technical and enological descriptions.
How Domaine de la Roussille wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, english breakfast or conejo al ajillo (spain).
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Domaine de la Roussille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, braids of sole and salmon with morels or tuna, pepper and tomato quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Roussille wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of seven o'clock leg of lamb, sauté of lamb with curry or salmon and spinach lasagna.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Domaine de la Roussille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, seafood lasagna or leek, goat cheese and bacon quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Roussille.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
