The Domaine de la Grange Barbastre of Val de Loire

Domaine de la Grange Barbastre
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 147 of the estates of Val de Loire.
It is located in Val de Loire

The Domaine de la Grange Barbastre is one of the best wineries to follow in Val de Loire.. It offers 6 wines for sale in of Val de Loire to come and discover on site or to buy online.

Top Domaine de la Grange Barbastre wines

Looking for the best Domaine de la Grange Barbastre wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grange Barbastre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grange Barbastre wines with technical and enological descriptions.

The top white wines of Domaine de la Grange Barbastre

Food and wine pairings with a white wine of Domaine de la Grange Barbastre

How Domaine de la Grange Barbastre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, tuna, goat cheese and mustard pie or zucchini and goat cheese quiche.

The best vintages in the white wines of Domaine de la Grange Barbastre

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.94/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Domaine de la Grange Barbastre.

  • Sauvignon Blanc
  • Chardonnay
  • Melon de Bourgogne
  • Pinot Gris

Discovering the wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

51 AOP, 3M hl/year.

The top red wines of Domaine de la Grange Barbastre

Food and wine pairings with a red wine of Domaine de la Grange Barbastre

How Domaine de la Grange Barbastre wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew express or duck breast with balsamic vinegar.

The best vintages in the red wines of Domaine de la Grange Barbastre

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de la Grange Barbastre.

  • Gamay
  • Merlot

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top pink wines of Domaine de la Grange Barbastre

Food and wine pairings with a pink wine of Domaine de la Grange Barbastre

How Domaine de la Grange Barbastre wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Domaine de la Grange Barbastre

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de la Grange Barbastre.

  • Grolleau

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

Discover other wineries and winemakers neighboring the Domaine de la Grange Barbastre

Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grange Barbastre.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.