Domaine de la Grange Barbastre - Gamay - Merlot

Domaine de la Grange BarbastreGamay - Merlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay - Merlot of Domaine de la Grange Barbastre is a red wine from the region of Val de Loire of Val de Loire.
This wine is a blend of 2 varietals which are the Gamay noir and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Domaine de la Grange Barbastre's Gamay - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Gamay - Merlot - 0
In the top 100 of of Val de Loire wines
Average rating: 3.311100

The best vintages of Gamay - Merlot from Domaine de la Grange Barbastre are 0

Informations about the Domaine de la Grange Barbastre

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Val de Loire

The Domaine de la Grange Barbastre is one of of the world's greatest estates. It offers 6 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 600 of of Val de Loire wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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