The Winery Comte de Saint Aignan is one of the world's great estates. It offers 5 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Comte de Saint Aignan wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte de Saint Aignan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte de Saint Aignan wines with technical and enological descriptions.
How Winery Comte de Saint Aignan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, scallops or express chicken skewers with spices.
On the nose the white wine of Winery Comte de Saint Aignan. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of pear, vegetal or tree fruit.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Winery Comte de Saint Aignan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, potato and bacon omelette or rabbit with basquaise sauce.
In the mouth the red wine of Winery Comte de Saint Aignan. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Comte de Saint Aignan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, the tartiflette wrap or pheasant in a casserole with white wine.
On the nose the pink wine of Winery Comte de Saint Aignan. often reveals types of flavors of red fruit.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte de Saint Aignan.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
