The Château de la Cormerais is one of the world's great estates. It offers 13 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Château de la Cormerais wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Cormerais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Cormerais wines with technical and enological descriptions.
How Château de la Cormerais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), cassoulet of yesteryear or baked duck legs with potatoes.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Château de la Cormerais wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of thomas's shoulder of lamb, papillotes of mackerel or peach and apricot chicken (about 270 calories).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château de la Cormerais wines pair with each other generally quite well with dishes such as recipes .
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Château de la Cormerais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of irish tartiflette, quiche with bacon and gruyère cheese or ham and cheese cake.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Cormerais.
