Château de la Cormerais - Merlot

Château de la CormeraisMerlot

The Merlot of Château de la Cormerais is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Château de la Cormerais's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château de la Cormerais

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Val de Loire

The Château de la Cormerais is one of of the world's greatest estates. It offers 14 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 450 of of Val de Loire wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Château de la Cormerais

See all wines from Château de la Cormerais

Other wines of Val de Loire

See the best wines from of Val de Loire

Other similar red wines

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