Château de la CormeraisMonnières-Saint Fiacre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Monnières-Saint Fiacre of the Château de la Cormerais is in the top 70 of wines of Muscadet-Sevre et Maine.
Taste structure of the Monnières-Saint Fiacre from the Château de la Cormerais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint Fiacre of Château de la Cormerais in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Monnières-Saint Fiacre
Pairings that work perfectly with Monnières-Saint Fiacre
Original food and wine pairings with Monnières-Saint Fiacre
The Monnières-Saint Fiacre of Château de la Cormerais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, seaweed tartar or simple cod fillet.
Details and technical informations about Château de la Cormerais's Monnières-Saint Fiacre.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Château de la Cormerais
The Château de la Cormerais is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
