Winery AmpelidaeBrochet Quarts de Chaume Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Brochet Quarts de Chaume Chenin Blanc of the Winery Ampelidae is in the top 40 of wines of Vin de Pays.
Food and wine pairings with Brochet Quarts de Chaume Chenin Blanc
Pairings that work perfectly with Brochet Quarts de Chaume Chenin Blanc
Original food and wine pairings with Brochet Quarts de Chaume Chenin Blanc
The Brochet Quarts de Chaume Chenin Blanc of Winery Ampelidae matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pike quenelles with lobster bisque sauce, sublime fish and shrimp colombo or rice with milk.
Details and technical informations about Winery Ampelidae's Brochet Quarts de Chaume Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Brochet Quarts de Chaume Chenin Blanc from Winery Ampelidae are 2015
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
