Winery AmpelidaeBrochet Sauvignon Blanc Pointe de Doux
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Brochet Sauvignon Blanc Pointe de Doux of the Winery Ampelidae is in the top 50 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Brochet Sauvignon Blanc Pointe de Doux of Winery Ampelidae in the region of Vin de Pays often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Brochet Sauvignon Blanc Pointe de Doux
Pairings that work perfectly with Brochet Sauvignon Blanc Pointe de Doux
Original food and wine pairings with Brochet Sauvignon Blanc Pointe de Doux
The Brochet Sauvignon Blanc Pointe de Doux of Winery Ampelidae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, spaghetti with shrimp and cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ampelidae's Brochet Sauvignon Blanc Pointe de Doux.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Brochet Sauvignon Blanc Pointe de Doux from Winery Ampelidae are 2012, 2014
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.