Winery AmpelidaeBrochet Sauvignon Blanc Pointe de Doux
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Brochet Sauvignon Blanc Pointe de Doux of the Winery Ampelidae is in the top 50 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Brochet Sauvignon Blanc Pointe de Doux of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Brochet Sauvignon Blanc Pointe de Doux
Pairings that work perfectly with Brochet Sauvignon Blanc Pointe de Doux
Original food and wine pairings with Brochet Sauvignon Blanc Pointe de Doux
The Brochet Sauvignon Blanc Pointe de Doux of Winery Ampelidae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, stuffed squid in the sétoise sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Ampelidae's Brochet Sauvignon Blanc Pointe de Doux.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Brochet Sauvignon Blanc Pointe de Doux from Winery Ampelidae are 2012, 2014
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Bouchy
See cabernet franc.
