Winery AmpelidaeMarigny-Neuf Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Marigny-Neuf Sauvignon of the Winery Ampelidae is in the top 10 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Marigny-Neuf Sauvignon of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Marigny-Neuf Sauvignon
Pairings that work perfectly with Marigny-Neuf Sauvignon
Original food and wine pairings with Marigny-Neuf Sauvignon
The Marigny-Neuf Sauvignon of Winery Ampelidae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, mussels with marinara or quiche lorraine.
Details and technical informations about Winery Ampelidae's Marigny-Neuf Sauvignon.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Marigny-Neuf Sauvignon from Winery Ampelidae are 2016, 2014, 2011, 2015 and 2018.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's greatest estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
