Domaine de la MartinièreLa de Peau l'Ours
Red wine
This wine generally goes well with
The La de Peau l'Ours of the Domaine de la Martinière is in the top 80 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the La de Peau l'Ours of Domaine de la Martinière in the region of Val de Loire often reveals types of flavors of dark fruit, black fruit.
Details and technical informations about Domaine de la Martinière's La de Peau l'Ours.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of La de Peau l'Ours from Domaine de la Martinière are 2018, 2017
Informations about the Domaine de la Martinière
The Domaine de la Martinière is one of of the world's greatest estates. It offers 4 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
