Domaine Pétard BazileSaint Yo Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Saint Yo Muscadet Sèvre et Maine from the Domaine Pétard Bazile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Yo Muscadet Sèvre et Maine of Domaine Pétard Bazile in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saint Yo Muscadet Sèvre et Maine
Pairings that work perfectly with Saint Yo Muscadet Sèvre et Maine
Original food and wine pairings with Saint Yo Muscadet Sèvre et Maine
The Saint Yo Muscadet Sèvre et Maine of Domaine Pétard Bazile matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, tapenade or dab with coconut milk.
Details and technical informations about Domaine Pétard Bazile's Saint Yo Muscadet Sèvre et Maine.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Informations about the Domaine Pétard Bazile
The Domaine Pétard Bazile is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
