Domaine Pétard BazileLa Maison Neuve Chardonnay - Sauvignon Gris
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Maison Neuve Chardonnay - Sauvignon Gris
Pairings that work perfectly with La Maison Neuve Chardonnay - Sauvignon Gris
Original food and wine pairings with La Maison Neuve Chardonnay - Sauvignon Gris
The La Maison Neuve Chardonnay - Sauvignon Gris of Domaine Pétard Bazile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, pasta with tuna and laughing cow or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Pétard Bazile's La Maison Neuve Chardonnay - Sauvignon Gris.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Pétard Bazile
The Domaine Pétard Bazile is one of of the world's great estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
