Domaine Pétard Bazile - Le Chenin de la Coulée Cabernet Franc - Merlot

Domaine Pétard BazileLe Chenin de la Coulée Cabernet Franc - Merlot

The Le Chenin de la Coulée Cabernet Franc - Merlot of Domaine Pétard Bazile is a red wine from the region of Val de Loire of Val de Loire.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine Pétard Bazile's Le Chenin de la Coulée Cabernet Franc - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Pétard Bazile

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Val de Loire

The Domaine Pétard Bazile is one of of the world's great estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 450 of of Val de Loire wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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