Domaine Pétard BazileLe Pinot du Plessis Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pinot du Plessis Pinot Noir
Pairings that work perfectly with Le Pinot du Plessis Pinot Noir
Original food and wine pairings with Le Pinot du Plessis Pinot Noir
The Le Pinot du Plessis Pinot Noir of Domaine Pétard Bazile matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, salted lentils or duck breast with peaches and spices.
Details and technical informations about Domaine Pétard Bazile's Le Pinot du Plessis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Pétard Bazile
The Domaine Pétard Bazile is one of of the world's great estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
