Domaine Pétard BazileLe Pinot du Plessis Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pinot du Plessis Pinot Noir
Pairings that work perfectly with Le Pinot du Plessis Pinot Noir
Original food and wine pairings with Le Pinot du Plessis Pinot Noir
The Le Pinot du Plessis Pinot Noir of Domaine Pétard Bazile matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, beef bourguignon with cookéo or autumn duck aiguillette.
Details and technical informations about Domaine Pétard Bazile's Le Pinot du Plessis Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Pétard Bazile
The Domaine Pétard Bazile is one of of the world's great estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
