Winery Famille Lieubeau - Sauvignon

Winery Famille LieubeauSauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery Famille Lieubeau is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Famille Lieubeau's Sauvignon.

Winemaker
Famille Lieubeau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Lipari

Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.

Last vintages of this wine

Sauvignon - 2015
In the top 100 of of Val de Loire wines
Average rating: 3.51110.50

The best vintages of Sauvignon from Winery Famille Lieubeau are 2015

Informations about the Winery Famille Lieubeau

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Val de Loire
Find the Winery Famille Lieubeau on Facebook

The Winery Famille Lieubeau is one of of the world's great estates. It offers 26 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 400 of of Val de Loire wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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