Winery Famille Lieubeau - Petit Pierrot

Winery Famille LieubeauPetit Pierrot

The Petit Pierrot of Winery Famille Lieubeau is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Famille Lieubeau's Petit Pierrot.

Winemaker
Famille Lieubeau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Famille Lieubeau

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Famille Lieubeau on Facebook

The Winery Famille Lieubeau is one of of the world's great estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 600 of of Loire Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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