Domaine du SalvardCour-Cheverny Romorantin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cour-Cheverny Romorantin from the Domaine du Salvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny Romorantin of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cour-Cheverny Romorantin
Pairings that work perfectly with Cour-Cheverny Romorantin
Original food and wine pairings with Cour-Cheverny Romorantin
The Cour-Cheverny Romorantin of Domaine du Salvard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, shrimp in coconut milk or braised chicken and plantains.
Details and technical informations about Domaine du Salvard's Cour-Cheverny Romorantin.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Cour-Cheverny Romorantin from Domaine du Salvard are 2010
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's great estates. It offers 19 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
