Winery Givierge GerardDomaine de l'Aumonière Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Domaine de l'Aumonière Cheverny Rouge of the Winery Givierge Gerard is in the top 5 of wines of Cheverny.
Taste structure of the Domaine de l'Aumonière Cheverny Rouge from the Winery Givierge Gerard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Aumonière Cheverny Rouge of Winery Givierge Gerard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de l'Aumonière Cheverny Rouge
Pairings that work perfectly with Domaine de l'Aumonière Cheverny Rouge
Original food and wine pairings with Domaine de l'Aumonière Cheverny Rouge
The Domaine de l'Aumonière Cheverny Rouge of Winery Givierge Gerard matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets parmigiana, the garbure or couscous without couscous maker.
Details and technical informations about Winery Givierge Gerard's Domaine de l'Aumonière Cheverny Rouge.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Domaine de l'Aumonière Cheverny Rouge from Winery Givierge Gerard are 2015
Informations about the Winery Givierge Gerard
The Winery Givierge Gerard is one of of the world's greatest estates. It offers 7 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
