Winery Christian Venier - Le Clos des Carteries

Winery Christian VenierLe Clos des Carteries

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Clos des Carteries of Winery Christian Venier is a red wine from the region of Cheverny of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Le Clos des Carteries of the Winery Christian Venier is in the top 20 of wines of Cheverny.

Taste structure of the Le Clos des Carteries from the Winery Christian Venier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Clos des Carteries of Winery Christian Venier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

chocolate

Wine with floral taste

rose petal, violet

On the nose the Le Clos des Carteries of Winery Christian Venier in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or violet.

Details and technical informations about Winery Christian Venier's Le Clos des Carteries.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Le Clos des Carteries - 2018
In the top 20 of of Cheverny wines
Average rating: 4.211110
Le Clos des Carteries - 2017
In the top 20 of of Cheverny wines
Average rating: 4.211110
Le Clos des Carteries - 2016
In the top 20 of of Cheverny wines
Average rating: 411110
Le Clos des Carteries - 2015
In the top 20 of of Cheverny wines
Average rating: 3.81110.50
Le Clos des Carteries - 2014
In the top 20 of of Cheverny wines
Average rating: 3.51110.50
Le Clos des Carteries - 2013
In the top 20 of of Cheverny wines
Average rating: 3.51110.50

The best vintages of Le Clos des Carteries from Winery Christian Venier are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Christian Venier

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cheverny in the region of Loire Valley

The Winery Christian Venier is one of of the world's greatest estates. It offers 14 wines for sale in the of Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 25 of of Cheverny wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Cheverny

Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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