Domaine du SalvardLe Vieux Clos Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Le Vieux Clos Cheverny Rouge of the Domaine du Salvard is in the top 20 of wines of Cheverny.
Taste structure of the Le Vieux Clos Cheverny Rouge from the Domaine du Salvard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Clos Cheverny Rouge of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Vieux Clos Cheverny Rouge
Pairings that work perfectly with Le Vieux Clos Cheverny Rouge
Original food and wine pairings with Le Vieux Clos Cheverny Rouge
The Le Vieux Clos Cheverny Rouge of Domaine du Salvard matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of normandy style escalope, saddle of hare jura style or coconut chicken à la bellevilloise.
Details and technical informations about Domaine du Salvard's Le Vieux Clos Cheverny Rouge.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Vieux Clos Cheverny Rouge from Domaine du Salvard are 2014, 2016, 2013, 2010 and 2011.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
