Domaine du SalvardL'Héritière Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The L'Héritière Cheverny of the Domaine du Salvard is in the top 40 of wines of Cheverny.
Taste structure of the L'Héritière Cheverny from the Domaine du Salvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Héritière Cheverny of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Héritière Cheverny of Domaine du Salvard in the region of Loire Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, vanilla or honey.
Food and wine pairings with L'Héritière Cheverny
Pairings that work perfectly with L'Héritière Cheverny
Original food and wine pairings with L'Héritière Cheverny
The L'Héritière Cheverny of Domaine du Salvard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, jambalaya (louisiana) or lamb tagine with honey and onions.
Details and technical informations about Domaine du Salvard's L'Héritière Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Héritière Cheverny from Domaine du Salvard are 2011, 2015, 2014, 2012 and 2005.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Braucol
See servadou iron.
