Winery Hervé VillemadeLes Acacias Blanc
White wine
This wine generally goes well with
The Les Acacias Blanc of the Winery Hervé Villemade is in the top 10 of wines of Cour-Cheverny.
Wine flavors and olphactive analysis
On the nose the Les Acacias Blanc of Winery Hervé Villemade in the region of Loire Valley often reveals types of flavors of apples, quince or green apple and sometimes also flavors of honey, earth or microbio.
Details and technical informations about Winery Hervé Villemade's Les Acacias Blanc.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Les Acacias Blanc from Winery Hervé Villemade are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Hervé Villemade
The Winery Hervé Villemade is one of of the world's greatest estates. It offers 34 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
