Winery François Cazin - Le Petit ChambordCuvée Renaissance Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Renaissance Cour-Cheverny of the Winery François Cazin - Le Petit Chambord is in the top 20 of wines of Cour-Cheverny.
Taste structure of the Cuvée Renaissance Cour-Cheverny from the Winery François Cazin - Le Petit Chambord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Cour-Cheverny of Winery François Cazin - Le Petit Chambord in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Renaissance Cour-Cheverny of Winery François Cazin - Le Petit Chambord in the region of Loire Valley often reveals types of flavors of pineapple, saline or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Cuvée Renaissance Cour-Cheverny
Pairings that work perfectly with Cuvée Renaissance Cour-Cheverny
Original food and wine pairings with Cuvée Renaissance Cour-Cheverny
The Cuvée Renaissance Cour-Cheverny of Winery François Cazin - Le Petit Chambord matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, garlic shrimp or risotto milanese.
Details and technical informations about Winery François Cazin - Le Petit Chambord's Cuvée Renaissance Cour-Cheverny.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Cuvée Renaissance Cour-Cheverny from Winery François Cazin - Le Petit Chambord are 2015, 2014
Informations about the Winery François Cazin - Le Petit Chambord
The Winery François Cazin - Le Petit Chambord is one of of the world's greatest estates. It offers 10 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
