Domaine de MontcyCour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cour-Cheverny of the Domaine de Montcy is in the top 20 of wines of Cour-Cheverny.
Taste structure of the Cour-Cheverny from the Domaine de Montcy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny of Domaine de Montcy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour-Cheverny of Domaine de Montcy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, pear or non oak.
Food and wine pairings with Cour-Cheverny
Pairings that work perfectly with Cour-Cheverny
Original food and wine pairings with Cour-Cheverny
The Cour-Cheverny of Domaine de Montcy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, fish pot or baked falafels.
Details and technical informations about Domaine de Montcy's Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Cour-Cheverny from Domaine de Montcy are 2007, 2014, 2008, 2015 and 2010.
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's greatest estates. It offers 25 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
