Domaine de MontcyCheverny - Louis de La Saussaye
Red wine
This wine is a blend of 3 varietals which are the Côt, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cheverny - Louis de La Saussaye from the Domaine de Montcy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny - Louis de La Saussaye of Domaine de Montcy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny - Louis de La Saussaye
Pairings that work perfectly with Cheverny - Louis de La Saussaye
Original food and wine pairings with Cheverny - Louis de La Saussaye
The Cheverny - Louis de La Saussaye of Domaine de Montcy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of shoulder of lamb stuffed with cognac, rabbit with white wine and mushrooms or jambalaya (louisiana).
Details and technical informations about Domaine de Montcy's Cheverny - Louis de La Saussaye.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Cheverny - Louis de La Saussaye from Domaine de Montcy are 2017, 2014, 2016, 2018 and 2011.
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's greatest estates. It offers 25 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
