Domaine de MontcyCheverny - Clos des Cendres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cheverny - Clos des Cendres of the Domaine de Montcy is in the top 60 of wines of Cheverny.
Taste structure of the Cheverny - Clos des Cendres from the Domaine de Montcy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny - Clos des Cendres of Domaine de Montcy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheverny - Clos des Cendres of Domaine de Montcy in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cheverny - Clos des Cendres
Pairings that work perfectly with Cheverny - Clos des Cendres
Original food and wine pairings with Cheverny - Clos des Cendres
The Cheverny - Clos des Cendres of Domaine de Montcy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, scallops with coconut cream or steak tartare.
Details and technical informations about Domaine de Montcy's Cheverny - Clos des Cendres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cheverny - Clos des Cendres from Domaine de Montcy are 2013, 2018, 2015, 2014 and 2011.
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's greatest estates. It offers 25 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
