Winery Jean-Paul BallandSancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sancerre Rouge from the Winery Jean-Paul Balland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Rouge of Winery Jean-Paul Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Rouge of Winery Jean-Paul Balland in the region of Loire Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of peach, earthy or minerality.
Food and wine pairings with Sancerre Rouge
Pairings that work perfectly with Sancerre Rouge
Original food and wine pairings with Sancerre Rouge
The Sancerre Rouge of Winery Jean-Paul Balland matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oven-baked veal cutlets, rabbit in sauce or savoyard fondue.
Details and technical informations about Winery Jean-Paul Balland's Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rouge from Winery Jean-Paul Balland are 2019, 2017, 2012, 2018 and 2015.
Informations about the Winery Jean-Paul Balland
The Winery Jean-Paul Balland is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
