Winery Philippe & Jean Marie VialPerle de Bouthéran Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Perle de Bouthéran Chardonnay of the Winery Philippe & Jean Marie Vial is in the top 10 of wines of Urfe.
Food and wine pairings with Perle de Bouthéran Chardonnay
Pairings that work perfectly with Perle de Bouthéran Chardonnay
Original food and wine pairings with Perle de Bouthéran Chardonnay
The Perle de Bouthéran Chardonnay of Winery Philippe & Jean Marie Vial matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), lemon and tuna risotto or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Philippe & Jean Marie Vial's Perle de Bouthéran Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Perle de Bouthéran Chardonnay from Winery Philippe & Jean Marie Vial are 0
Informations about the Winery Philippe & Jean Marie Vial
The Winery Philippe & Jean Marie Vial is one of of the world's greatest estates. It offers 11 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
