Winery Philippe & Jean Marie VialFleur de Granit Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Fleur de Granit Viognier of the Winery Philippe & Jean Marie Vial is in the top 10 of wines of Urfe.
Food and wine pairings with Fleur de Granit Viognier
Pairings that work perfectly with Fleur de Granit Viognier
Original food and wine pairings with Fleur de Granit Viognier
The Fleur de Granit Viognier of Winery Philippe & Jean Marie Vial matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, duck breast in a crust or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Philippe & Jean Marie Vial's Fleur de Granit Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Fleur de Granit Viognier from Winery Philippe & Jean Marie Vial are 0
Informations about the Winery Philippe & Jean Marie Vial
The Winery Philippe & Jean Marie Vial is one of of the world's greatest estates. It offers 11 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
