Winery SérolLes Blondins Côte Roannaise
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Les Blondins Côte Roannaise of Winery Sérol in the region of Loire Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Blondins Côte Roannaise
Pairings that work perfectly with Les Blondins Côte Roannaise
Original food and wine pairings with Les Blondins Côte Roannaise
The Les Blondins Côte Roannaise of Winery Sérol matches generally quite well with dishes of beef such as recipes of quick beef bourguignon.
Details and technical informations about Winery Sérol's Les Blondins Côte Roannaise.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Blondins Côte Roannaise from Winery Sérol are 2018, 2016, 2017, 2014 and 2015.
Informations about the Winery Sérol
The Winery Sérol is one of of the world's greatest estates. It offers 34 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
